Restaurant Berlin has been serving the best food in Tirana since 1998
Restaurant Berlin is located in the center of Tirana. In a pretty new atmosphere Restorant Berlini offers large spaces and a wonderful veranda. We have Albanian traditional and International cuisine, with a large varity of dishes, that are changed every month. Also offerd is the best Italian and Chilean wines. Dont forget to try the wood oven pizzas

Planning a corporate event in Tirana and looking for the area’s premier catering company?
You’ve found it, and we’ve got a menu for every taste and almost any size. Berlin Catering has catered countless corporate luncheons, sales meetings, company holiday parties, weekend long conventions, award ceremonies, retirement parties and much more. Whatever the occasion, we have an extensive menu selection that will suit the specific needs of your corporate event anywhere in Tirana.
Have a special request? You can design your own menu, and even include your own favorite recipes!

Ready to cater any occasion

Your Party

  • Showers (baby/bridal)
  • Weddings
  • Birthdays
  • Sports team dinners
  • Block parties

Your meeting

  • Ordering for office
  • Ordering for clients
  • Corporate parties
  • School events
Serving utensils are provided. Disposable plates and flatware are available upon request.
24-hour notice is recommended; orders can be done sooner if needed.

  • Orecchiette with raw tomato sauce


    • 500 g red and yellow cherry tomatoes, quartered
    • 150 g black olives, stoned
    • 6 anchovy fillets in oil, drained and finely sliced
    • 1 clove garlic, finely sliced
    • extra virgin olive oil
    • 400 g orecchiette pasta
    • 1 sprig fresh marjoram, oregano or thyme, leaves picked

    Put the tomatoes into a large mixing bowl with the olives, anchovies and garlic. Add a few lugs of the best olive oil you can find, season to taste and gently stir together. Cook the pasta in plenty of boiling salted water until tender, then drain and add to the mixing bowl. Stir it all together and let it sit for a minute or two, so the pasta starts to suck up all the lovely flavoured juices in the bowl. Stir again, check the seasoning and serve sprinkled with the marjoram, oregano or thyme leaves.

  • Lasagna

    • 1 pound dry ziti pasta
    • 1 onion, chopped
    • 450gr lean ground beef
    • 2 jars spaghetti sauce
    • 170gr provolone cheese, sliced
    • 1 1/2 cups sour cream
    • 170gr mozzarella cheese, shredded
    • 2 tablespoons grated Parmesan cheese

    1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. 3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. 4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.